Sunday, October 16, 2011

Crockpot {Slow Cooker} Apple Pie

don't forget to enter the current give-a-way here. It is a great one for kids.
If you have been reading my Sweets on Sunday, you know I like to experiment with things in the kitchen, especially a box of cake mix! So when I heard you could make apple pie in a slow cooker, I had to try it!
I made a few changes, including swapping out the Bisquick for Cake mix. Mine turned out more like an apple mush instead of an apple pie. But my family loved it and ate it right up! If I were to make this again, I would use the Bisquick. I also used any apples I already had- instead of tart ones, like the recipe calls for. Because I was in a hurry, (I made this late at night) I cooked it on high for about 3 hours. I would follow the recipe - and cook it on slow.  Either way, it was very tasty if you like anything apple flavored, like I do.

Crock Pot Apple Dessert 
8 tart apples, peeled and sliced

1 1/4 teaspoons ground cinnamon

1/4 teaspoon allspice

1/4 teaspoon nutmeg

3/4 cup milk

2 tablespoons butter, softened

3/4 cup sugar

2 eggs

1 teaspoon vanilla, to taste

1/2 cup Bisquick

1 cup Bisquick

1/3 cup brown sugar

3 tablespoons cold butter


Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
Place in lightly greased crock pot.
Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
Spoon over apples.
Combine the 1 cup Bisquick and brown sugar.
Cut the butter into the mixture until crumbly. Sprinkle this mixture over the top of the other Bisquick mixture.
Cover and cook on low for 6-7 hours or until apples are soft.


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1 comment:

Nicole said...

Just found your blog while trying to find a recipe for pumpkin chocolate chip cookies. Glad I did, I think you just might be a long lost sister or something. Anyhow, glad I found your blog and I can't wait to see more.